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–+ servings

Keto Nacho Cheese Crisps

These crispy, crunchy cheese crisps taste just like nacho cheese tortilla chips. A perfect low carb and keto friendly snack for any occasion.
Keto Nacho Cheese Crisps
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 50 kcal
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Ingredients
  

  • 2 cups Shredded Sharp Cheddar Cheese
  • 1/2 cup Shredded Pepper Jack Cheese
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • Pinch Cayenne Pepper

Equipment

  • silicone baking mats

Instructions
 

  • Preheat your oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats.
  • In a bowl, toss together the shredded cheddar, pepper jack, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne until the cheese is evenly coated in the spices.
  • Drop tablespoon-sized mounds of the seasoned cheese onto the prepared baking sheets, spacing them about 2 inches apart. Press each mound flat with your fingers or the back of a spoon into thin, even rounds.
  • Bake for 7 to 9 minutes, watching carefully, until the edges are dark golden brown and the cheese has stopped bubbling in the center.
  • Let the crisps cool completely on the baking sheets. They will transform from flexible and oily to perfectly crunchy and snackable as they cool. These taste remarkably like nacho cheese tortilla chips.

Nutrition

Serving: 1servingCalories: 50kcalProtein: 3gFat: 4g
Keyword keto cheese crisps, keto snack, low carb, nacho cheese
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