Go Back
–+ servings

Keto No Bake Cardamom Pistachio Cheesecake

This creamy cardamom pistachio cheesecake delivers rich, elegant flavor in every bite. It is low carb and keto friendly, making it a delightful treat worth trying.
Keto No Bake Cardamom Pistachio Cheesecake
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 slices
Calories 359 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Crust

  • 1 cup Almond Flour
  • 1/2 cup Pistachios, Finely Chopped
  • 1/4 cup Powdered Allulose
  • 1/2 tsp Ground Cardamom
  • 1/4 tsp Fine Sea Salt
  • 5 tbsp Unsalted Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 1/3 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/2 tsp Ground Cardamom
  • 1 cup Heavy Cream, Cold

For the Topping

  • 1/4 cup Pistachios, Chopped
  • 2 tbsp Sugar Free White Chocolate Chips, Melted

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Mix the almond flour, chopped pistachios, powdered allulose, cardamom, and salt. Stir in the melted butter until evenly combined.
  • Press the crust into a 9-inch springform pan and chill for 20 minutes.
  • Beat the cream cheese, powdered allulose, sour cream, vanilla extract, almond extract, and cardamom until smooth and fragrant.
  • Whip the cold heavy cream to firm peaks in a separate bowl. Fold it into the cream cheese mixture until thick and fluffy.
  • Spread the filling over the chilled crust and smooth the top.
  • Sprinkle with chopped pistachios and drizzle with melted sugar free white chocolate.
  • Chill for at least 6 hours before serving so the cardamom flavor blooms and the filling sets cleanly.

Nutrition

Serving: 1servingCalories: 359kcalCarbohydrates: 6gProtein: 6gFat: 34g
Keyword cardamom pistachio, keto cheesecake, low carb, sugar free
Tried this recipe?Let us know how it was!