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–+ servings

Keto No Bake Cinnamon Dolce Cheesecake

This creamy cinnamon cheesecake delivers rich, cozy flavor in every bite. It is low carb and keto friendly, making it a treat you can enjoy.
Keto No Bake Cinnamon Dolce Cheesecake
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 377 kcal
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Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/3 cup Pecans, Finely Chopped
  • 1/4 cup Powdered Allulose
  • 1 tsp Cinnamon
  • 1/4 tsp Fine Sea Salt
  • 5 tbsp Unsalted Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 1/3 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp Cinnamon
  • 1 cup Heavy Cream, Cold

For the Dolce Swirl

  • 3 tbsp Brown Sugar Substitute
  • 2 tbsp Unsalted Butter, Melted
  • 1 tsp Cinnamon
  • 1 tbsp Heavy Cream

Equipment

  • springform pan
  • electric mixer

Instructions
 

  • Stir the almond flour, pecans, powdered allulose, cinnamon, and salt. Mix in the melted butter until the crust is evenly moistened.
  • Press the crust into a 9-inch springform pan and chill while you prepare the filling.
  • Beat the cream cheese, powdered allulose, sour cream, vanilla extract, and cinnamon until smooth and fluffy.
  • Whip the cold heavy cream to firm peaks. Fold it into the cinnamon filling until light and thick.
  • Stir the brown sugar substitute, melted butter, cinnamon, and heavy cream into a smooth swirl mixture.
  • Spread the filling into the crust, spoon the dolce swirl over the top, and gently swirl it through the surface.
  • Refrigerate for at least 6 hours before slicing.

Nutrition

Serving: 1servingCalories: 377kcalCarbohydrates: 5gProtein: 6gFat: 37g
Keyword cinnamon dolce, keto cheesecake, low carb, no bake
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