Go Back
–+ servings

Keto No Bake Dark Chocolate Cherry Cheesecake

This creamy dessert delivers rich chocolate and fruity flavor in every bite. It is low carb and keto friendly, making it a must try treat.
Keto No Bake Dark Chocolate Cherry Cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 371 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Powdered Allulose
  • 1/4 tsp Fine Sea Salt
  • 6 tbsp Unsalted Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 1/3 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1 cup Heavy Cream, Cold

For the Cherry Chocolate Top

  • 3/4 cup Pitted Cherries, Chopped
  • 2 tbsp Powdered Allulose
  • 1 tbsp Lemon Juice
  • 1 tsp Chia Seeds
  • 2 oz Sugar Free Dark Chocolate Chips
  • 2 tbsp Heavy Cream

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Mix the almond flour, cocoa powder, powdered allulose, and salt. Stir in the melted butter until the crumbs are evenly moistened.
  • Press the crust into a 9-inch springform pan and chill.
  • Stir the chopped cherries, powdered allulose, lemon juice, and chia seeds together. Let the mixture sit for 15 minutes until thickened.
  • Beat the cream cheese, powdered allulose, sour cream, vanilla extract, and almond extract until smooth.
  • Whip the cold heavy cream to firm peaks, then fold it into the cream cheese mixture. Spread the filling over the crust.
  • Warm the sugar free dark chocolate chips with the heavy cream in short bursts until smooth. Spoon the cherry mixture over the cheesecake, then drizzle with the chocolate.
  • Chill for at least 6 hours before serving.

Nutrition

Serving: 1servingCalories: 371kcalCarbohydrates: 8gProtein: 6gFat: 35g
Keyword dark chocolate cherry, keto cheesecake, low carb, no bake dessert
Tried this recipe?Let us know how it was!