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–+ servings

Keto No Bake Ginger Lime Cheesecake Cups

Bright, zesty ginger lime cheesecake cups make an easy, elegant treat. This low carb and keto friendly dessert is creamy, refreshing, and worth trying.
Keto No Bake Ginger Lime Cheesecake Cups
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 575 kcal
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Ingredients
  

For the Crust

  • 1 cup Almond Flour
  • 1/3 cup Pecans, Finely Chopped
  • 3 tbsp Powdered Allulose
  • 1 tsp Ground Ginger
  • 1/4 tsp Fine Sea Salt
  • 4 tbsp Unsalted Butter, Melted

For the Filling

  • 12 oz Cream Cheese, Softened
  • 1/2 cup Powdered Allulose
  • 1/3 cup Sour Cream
  • 1 tbsp Lime Zest
  • 3 tbsp Lime Juice
  • 1 tsp Vanilla Extract
  • 3/4 cup Heavy Cream, Cold

For the Topping

  • 1/2 cup Whipped Cream
  • 1 tsp Lime Zest

Equipment

  • electric mixer

Instructions
 

  • Mix the almond flour, pecans, powdered allulose, ground ginger, and salt. Stir in the melted butter until the mixture is crumbly and moist.
  • Divide the crust between 6 dessert cups and press it lightly into the bottoms. Chill while you make the filling.
  • Beat the cream cheese, powdered allulose, sour cream, lime zest, lime juice, and vanilla extract until smooth.
  • Whip the cold heavy cream to firm peaks. Fold it into the lime filling until light and fluffy.
  • Spoon or pipe the filling over the crusts in the cups.
  • Top each cup with whipped cream and a little lime zest.
  • Chill for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 575kcalCarbohydrates: 11gProtein: 9gFat: 55g
Keyword ginger lime, keto cheesecake, low carb, no bake dessert
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