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–+ servings

Keto No Bake Salted Almond Butter Cheesecake

This creamy dessert delivers rich, nutty flavor with a smooth, satisfying finish. It is low carb and keto friendly, making it a treat worth trying.
Keto No Bake Salted Almond Butter Cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 440 kcal
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Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/3 cup Sliced Almonds, Finely Crushed
  • 1/4 cup Powdered Allulose
  • 1/4 tsp Fine Sea Salt
  • 5 tbsp Unsalted Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 1/2 cup Unsweetened Almond Butter
  • 1/3 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream, Cold

For the Topping

  • 2 tbsp Unsweetened Almond Butter
  • 1 tbsp Coconut Oil, Melted
  • 2 tbsp Sliced Almonds, Toasted
  • 1/8 tsp Flaky Sea Salt

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Combine the almond flour, crushed sliced almonds, powdered allulose, and salt. Stir in the melted butter until evenly moistened.
  • Press the crust into a 9-inch springform pan and chill for 20 minutes.
  • Beat the cream cheese and powdered allulose until smooth. Add the almond butter, sour cream, and vanilla extract, then beat until creamy.
  • Whip the cold heavy cream to firm peaks. Fold it into the almond butter filling until thick and airy.
  • Spread the filling over the chilled crust.
  • Stir the almond butter and melted coconut oil until glossy, then drizzle over the cheesecake. Sprinkle with toasted sliced almonds and flaky sea salt.
  • Chill for at least 6 hours before serving.

Nutrition

Serving: 1servingCalories: 440kcalCarbohydrates: 7gProtein: 8gFat: 41g
Keyword almond butter, keto cheesecake, low carb, no bake dessert
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