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–+ servings

Keto No Bake Toasted Sesame Vanilla Cheesecake

This creamy toasted sesame vanilla cheesecake delivers smooth, nutty flavor in every bite. It is low carb and keto friendly, making dessert time feel effortless.
Keto No Bake Toasted Sesame Vanilla Cheesecake
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 399 kcal
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Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/4 cup Toasted Sesame Seeds
  • 1/4 cup Powdered Allulose
  • 1/4 tsp Fine Sea Salt
  • 5 tbsp Unsalted Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 2/3 cup Powdered Allulose
  • 1/4 cup Tahini
  • 1/3 cup Sour Cream
  • 2 tsp Vanilla Extract
  • 1 cup Heavy Cream, Cold

For the Topping

  • 2 tbsp Tahini
  • 1 tbsp Powdered Allulose
  • 1 tbsp Warm Water
  • 1 tbsp Toasted Sesame Seeds

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Stir the almond flour, toasted sesame seeds, powdered allulose, and salt. Add the melted butter and mix until the crumbs clump together.
  • Press the crust firmly into a 9-inch springform pan. Chill while you prepare the filling.
  • Beat the cream cheese and powdered allulose until smooth. Add the tahini, sour cream, and vanilla extract, then beat until creamy.
  • Whip the cold heavy cream to firm peaks. Fold it into the sesame vanilla filling in two additions.
  • Spread the filling over the crust and smooth the top.
  • Stir the tahini, powdered allulose, and warm water until pourable. Drizzle it over the cheesecake and sprinkle with toasted sesame seeds.
  • Refrigerate for at least 5 hours before serving.

Nutrition

Serving: 1servingCalories: 399kcalCarbohydrates: 7gProtein: 7gFat: 38g
Keyword keto cheesecake, low carb, no bake, tahini dessert
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