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–+ servings

Keto No Bake Vanilla Chai Cheesecake Cups

These low carb, keto friendly cheesecake cups bring cozy vanilla chai flavor to a creamy, chilled dessert. A simple treat worth making for any occasion.
Keto No Bake Vanilla Chai Cheesecake Cups
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 576 kcal
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Ingredients
  

For the Crust

  • 1 cup Almond Flour
  • 1/3 cup Walnuts, Finely Chopped
  • 3 tbsp Powdered Allulose
  • 1/2 tsp Cinnamon
  • 1/4 tsp Fine Sea Salt
  • 4 tbsp Unsalted Butter, Melted

For the Filling

  • 12 oz Cream Cheese, Softened
  • 1/2 cup Powdered Allulose
  • 1/3 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Cardamom
  • 1/8 tsp Ground Cloves
  • 3/4 cup Heavy Cream, Cold

For the Topping

  • 1/2 cup Whipped Cream
  • 1/2 tsp Cinnamon

Equipment

  • electric mixer

Instructions
 

  • Mix the almond flour, walnuts, powdered allulose, cinnamon, and salt. Stir in the melted butter until crumbly.
  • Divide the crust mixture among 6 dessert cups and press lightly into the bottoms.
  • Beat the cream cheese, powdered allulose, sour cream, vanilla extract, cinnamon, ginger, cardamom, and cloves until smooth.
  • Whip the cold heavy cream to firm peaks. Fold it into the spiced cream cheese mixture until fluffy.
  • Spoon the filling over the crusts and smooth the tops.
  • Add whipped cream to each cup and dust lightly with cinnamon.
  • Chill for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 9gProtein: 9gFat: 56g
Keyword chai spice, keto cheesecake, low carb
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