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–+ servings

Keto Orange Blossom Yogurt Cake

This low carb, keto friendly cake delivers bright citrus flavor and a tender crumb. A lovely treat that feels special yet stays simple to enjoy.
Keto Orange Blossom Yogurt Cake
Prep Time 20 minutes
Cook Time 46 minutes
Total Time 1 hour 6 minutes
Course Dessert
Cuisine Mediterranean
Servings 10 slices
Calories 243 kcal
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Ingredients
  

For The Cake

  • 1 3/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Powdered Allulose
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/3 cup Melted Unsalted Butter
  • 1 tbsp Orange Zest
  • 1 tbsp Orange Juice
  • 1 tsp Vanilla Extract
  • 1/2 tsp Orange Blossom Water

For The Topping

  • 1/4 cup Powdered Allulose
  • 1 tbsp Heavy Cream
  • 1/4 tsp Orange Blossom Water
  • 2 tbsp Chopped Pistachios

Equipment

  • loaf pan

Instructions
 

  • Preheat the oven to 325°F. Grease a 9x5-inch loaf pan and line it with parchment.
  • Whisk the almond flour, coconut flour, baking powder, and salt in a bowl until no clumps remain.
  • In a large bowl, whisk the eggs and powdered allulose until pale and slightly thickened. Whisk in the Greek yogurt, melted butter, orange zest, orange juice, vanilla extract, and orange blossom water.
  • Fold the dry ingredients into the wet ingredients until a smooth, scoopable batter forms. Rest the batter for 5 minutes.
  • Spread the batter into the loaf pan and level the top. Bake for 42 to 50 minutes, until the loaf is golden and a toothpick comes out clean.
  • Cool in the pan for 20 minutes, then transfer to a rack to cool completely.
  • Stir the powdered allulose, heavy cream, and orange blossom water into a light glaze. Drizzle over the cake and sprinkle with chopped pistachios.

Nutrition

Serving: 1servingCalories: 243kcalCarbohydrates: 8gProtein: 8gFat: 20g
Keyword gluten free, keto cake, low carb, orange blossom
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