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–+ servings

Keto Orange Cardamom Olive Oil Ice Cream

This low carb, keto friendly ice cream offers a bright, elegant dessert with a smooth texture and a lightly spiced finish.
Keto Orange Cardamom Olive Oil Ice Cream
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 268 kcal
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Ingredients
  

For The Ice Cream

  • 1 1/2 cups Heavy Cream
  • 1 1/4 cups Unsweetened Almond Milk
  • 1/2 cup Powdered Allulose
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Finely Grated Orange Zest
  • 1 tsp Orange Extract
  • 1/2 tsp Ground Cardamom
  • 1/8 tsp Xanthan Gum
  • 1/8 tsp Fine Sea Salt

For The Chocolate Flakes

  • 3 oz Sugar-Free Dark Chocolate
  • 1 tsp Refined Coconut Oil

Equipment

  • ice cream maker
  • blender

Instructions
 

  • Warm the heavy cream, almond milk, orange zest, and cardamom over medium-low heat until steaming. Remove from the heat and let the flavors infuse for 10 minutes.
  • Blend the infused mixture with the powdered allulose, olive oil, orange extract, xanthan gum, and sea salt until fully emulsified.
  • Refrigerate the ice cream mixture for at least 3 hours or until thoroughly chilled.
  • Melt the dark chocolate with the coconut oil in short intervals, stirring until smooth. Let it cool until barely warm but still fluid.
  • Churn the orange mixture in an ice cream maker according to the manufacturer's directions. Drizzle in the chocolate during the final minute to create thin flakes.
  • Transfer the ice cream to a freezer-safe container and freeze for 3 to 4 hours before serving.

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 7gProtein: 2gFat: 26g
Keyword keto ice cream, low carb, orange cardamom, sugar free
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