Keto Peanut Butter Cup Blondies
These keto peanut butter cup blondies are rich, fudgy, and totally satisfying. A low carb and keto friendly treat the whole family will love.
Ingredients
- 2 cups Almond Flour
- 1/3 cup Melted Unsalted Butter
- 1/2 cup Golden Monk Fruit Sweetener
- 1/4 cup Creamy Peanut Butter
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Sugar-Free Dark Chocolate Chips
- 2 tbsp Creamy Peanut Butter for swirl
- Flaky Sea Salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, 1/4 cup peanut butter, and golden monk fruit sweetener until smooth and well combined. Add the eggs and vanilla extract and whisk vigorously until the mixture is thick and glossy.
- Add the almond flour, baking powder, and salt. Stir with a spatula until a thick batter forms. Fold in the sugar-free dark chocolate chips.
- Spread the batter evenly into the prepared pan. Warm the remaining 2 tablespoons of peanut butter in the microwave for about 15 seconds until very runny. Drizzle it over the batter in lines.
- Use a toothpick or the tip of a small offset spatula to drag through the peanut butter lines, creating a beautiful swirl pattern across the entire surface.
- Bake for 22 to 26 minutes, until the top is golden and the edges look set. The center may seem slightly soft but will firm up as it cools.
- Sprinkle flaky sea salt over the top while warm. Let cool completely in the pan for at least 45 minutes before cutting into 16 squares.
Nutrition
Serving: 1servingCalories: 155kcalCarbohydrates: 4gProtein: 4gFat: 13g
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