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–+ servings

Keto Peanut Butter Fudge

This keto friendly peanut butter fudge is rich, creamy, and totally satisfying. A perfect low carb treat for when cravings strike.
Keto Peanut Butter Fudge
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 154 kcal
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Ingredients
  

  • 1 cup Creamy Natural Peanut Butter (no sugar added)
  • 1/2 cup Coconut Oil, melted
  • 1/3 cup Powdered Erythritol
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • Flaky Sea Salt for topping

Instructions
 

  • Line a small 8x4 inch loaf pan with parchment paper, leaving an overhang on the long sides for easy removal.
  • In a medium bowl, stir together the peanut butter and melted coconut oil until completely smooth and well combined.
  • Add the powdered erythritol, vanilla extract, and salt. Mix until the sweetener is fully dissolved and the mixture is uniform.
  • Pour the fudge mixture into the prepared pan and spread it into an even layer with a spatula. Sprinkle the top with flaky sea salt.
  • Freeze for at least 2 hours, or until the fudge is completely firm and solid.
  • Lift the fudge out using the parchment overhang and cut into 16 small squares. Store in the freezer or refrigerator, as the fudge softens quickly at room temperature.

Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 3gProtein: 4gFat: 14g
Keyword keto fudge, low carb, no bake, peanut butter fudge
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