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–+ servings

Keto Peanut Butter Stuffed Fudge Brownies

These fudgy brownies with a creamy peanut butter center are pure indulgence. Low carb and keto friendly, they are absolutely worth every bite.
Keto Peanut Butter Stuffed Fudge Brownies
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 198 kcal
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Ingredients
  

For the Peanut Butter Filling

  • 3/4 cup Natural Peanut Butter
  • 1/4 cup Powdered Allulose
  • 2 tbsp Melted Butter
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt

For the Brownies

  • 1/2 cup Melted Butter
  • 5 oz Sugar Free Dark Chocolate, melted
  • 2/3 cup Powdered Allulose
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Flour
  • 1/3 cup Cocoa Powder
  • 1/4 tsp Salt
  • 1/3 cup Sugar Free Chocolate Chips

Equipment

  • 9x9 baking pan

Instructions
 

  • Preheat oven to 350F and line a 9x9 pan with parchment paper, leaving overhang on the sides.
  • Mix the peanut butter, powdered allulose, melted butter, vanilla, and salt until smooth and pliable like a soft dough.
  • Press the peanut butter mixture between two sheets of parchment into an 8x8 square. Freeze for 15 minutes until firm.
  • Whisk together the melted butter, melted chocolate, powdered allulose, eggs, and vanilla in a large bowl until glossy.
  • Fold in almond flour, cocoa powder, and salt until a thick batter forms. Spread half into the prepared pan.
  • Carefully lay the firm peanut butter slab over the batter, then spread the remaining batter on top and smooth the surface.
  • Sprinkle with sugar free chocolate chips and bake for 25 to 28 minutes until the edges are set but the center remains fudgy.
  • Cool 30 minutes in the pan, then lift out and slice for clean, gooey layers.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 4gProtein: 5gFat: 18g
Keyword keto brownies, low carb, peanut butter brownies, sugar free
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