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–+ servings

Keto Pecan Pie Cookies

Treat yourself to these rich, satisfying cookies. They offer a classic dessert experience that is low carb and keto friendly.
Keto Pecan Pie Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 178 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Cookies

  • 1 1/3 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

For the Pecan Top

  • 1/2 cup Chopped Pecans
  • 2 tablespoons Butter
  • 2 tablespoons Allulose Syrup
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Fine Sea Salt

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered allulose until creamy, then mix in the egg and vanilla extract.
  • Stir in the almond flour, coconut flour, baking powder, and sea salt until a soft dough forms.
  • Scoop into 12 cookies and press a shallow well into the center of each one.
  • Melt the butter with the allulose syrup in a small saucepan, then stir in the chopped pecans, vanilla extract, and sea salt.
  • Spoon the pecan topping into the wells of the cookies.
  • Bake for 12 to 14 minutes, until the edges are golden and the topping is glossy.
  • Cool completely so the pecan topping sets.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 4gProtein: 4gFat: 16g
Keyword keto cookies, low carb, pecan dessert
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