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–+ servings

Keto Pesto Swirl Bread

This savory bread delivers rich flavor and pairs beautifully with any meal. Best of all, it is low carb and keto friendly.
Keto Pesto Swirl Bread
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Course Side Dish
Cuisine Italian
Servings 10 slices
Calories 358 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 5 Large Eggs
  • 1/2 cup Sour Cream
  • 1/4 cup Unsalted Butter, Melted
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese, Divided
  • 1/3 cup Basil Pesto
  • 2 tbsp Pine Nuts, Optional

Equipment

  • loaf pan
  • parchment paper
  • skewer

Instructions
 

  • Preheat the oven to 350°F and line an 8.5x4.5-inch loaf pan with parchment paper.
  • In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt and garlic powder.
  • In a separate bowl, whisk the eggs, sour cream and melted butter until smooth. Stir the wet mixture into the dry ingredients, then fold in the mozzarella and 1/4 cup of the parmesan. The batter will be thick.
  • Spread half of the batter into the pan and dollop half of the pesto over it. Add the remaining batter, dollop the rest of the pesto on top and swirl through both layers with a skewer in a figure eight pattern.
  • Sprinkle with the remaining parmesan and the pine nuts. Bake for 45 to 50 minutes, tenting with foil after 25 minutes, until golden and a toothpick comes out clean.
  • Cool in the pan for 15 minutes, then transfer to a rack. Slice once cooled and enjoy it toasted, with soup or as the ultimate grilled cheese bread.

Nutrition

Serving: 1servingCalories: 358kcalCarbohydrates: 8gProtein: 14gFat: 30g
Keyword keto bread, low carb, pesto bread
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