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–+ servings

Keto Pistachio Rose Cookies

These elegant treats offer a unique flavor profile for a special dessert. This recipe is low carb and keto-friendly.
Keto Pistachio Rose Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 pieces
Calories 163 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/2 cup Finely Ground Pistachios
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg Yolk
  • 1 teaspoon Rose Water
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt
  • 2 tablespoons Chopped Pistachios

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the softened butter and powdered monk fruit sweetener until creamy and lighter in color.
  • Mix in the egg yolk, rose water, and vanilla extract until smooth.
  • Stir in the almond flour, finely ground pistachios, baking powder, and sea salt until a soft dough forms.
  • Scoop the dough into 12 small mounds, roll gently, and flatten slightly on the baking sheet.
  • Press chopped pistachios onto the tops of the cookies.
  • Bake for 11 to 13 minutes, until the edges look set and the bottoms are lightly golden.
  • Cool on the baking sheet for 15 minutes before moving, since the cookies firm as they cool.

Nutrition

Serving: 1servingCalories: 163kcalCarbohydrates: 4gProtein: 4gFat: 14g
Keyword keto cookies, low carb, pistachio dessert
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