Keto Pizza Chips
These crispy keto pizza chips deliver all the pizza flavor in a fun, snackable form. Low carb and keto friendly, they're perfect for satisfying cravings.
Ingredients
- 2 cups Shredded Low-Moisture Mozzarella Cheese
- 1/4 cup Mini Pepperoni Slices
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/4 tsp Red Pepper Flakes
- 2 tbsp Marinara Sauce, for dipping
Equipment
- silicone baking mat
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Place tablespoon-sized piles of shredded mozzarella onto the baking sheet, spacing them at least 2 inches apart. Flatten each pile gently into a thin, even round.
- Place one or two mini pepperoni slices on top of each cheese round. Sprinkle each one with a pinch of Italian seasoning, garlic powder, and just a tiny bit of red pepper flakes.
- Bake for 8 to 10 minutes, until the cheese is bubbly and the edges turn a deep golden brown. The pepperoni will also crisp up beautifully.
- Let the chips cool on the baking sheet for at least 5 minutes. They will go from soft and bendy to crisp and crunchy as they cool.
- Warm the marinara sauce for dipping and serve it alongside the pizza chips. These are best enjoyed the same day for maximum crunch.
Nutrition
Serving: 1servingCalories: 219kcalCarbohydrates: 2gProtein: 14gFat: 17g
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