Keto Pork Rind Nachos
These keto pork rind nachos deliver all the crunchy, cheesy satisfaction of traditional nachos. A perfect low carb and keto friendly snack for game day or anytime cravings hit.
Ingredients
- 4 oz Pork Rinds (plain, unflavored)
- 1 cup Shredded Mexican Blend Cheese
- 1/2 cup Cooked Ground Beef, seasoned with taco seasoning
- 1/4 cup Sour Cream
- 1/4 cup Guacamole
- 2 tbsp Pickled Jalapeño Slices
- 2 tbsp Fresh Cilantro, chopped
- 2 tbsp Salsa
- 1/4 tsp Cumin
Equipment
- baking sheet
Instructions
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper or aluminum foil.
- Spread the pork rinds out in an even layer on the prepared baking sheet. Try to get them in a single layer with minimal overlapping so the cheese melts evenly.
- Sprinkle the shredded Mexican blend cheese evenly over the pork rinds. Scatter the seasoned cooked ground beef and pickled jalapeño slices over the top.
- Bake for 5 to 7 minutes, just until the cheese is completely melted and bubbly. Watch carefully because the pork rinds can darken quickly.
- Remove from the oven and immediately dollop the sour cream, guacamole, and salsa over the nachos. Sprinkle with the chopped cilantro and a dusting of cumin.
- Serve right away while the cheese is still hot and melty. Pull apart and eat just like traditional nachos. These are incredibly satisfying and the pork rinds add a perfect salty crunch.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 3gProtein: 25gFat: 28g
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