Keto Pumpkin Spice Latte Mousse
This light and airy mousse captures all the cozy flavors of a pumpkin spice latte in dessert form. It's low carb and keto friendly, making it a guilt-free seasonal treat.
Ingredients
- 1 cup Heavy Whipping Cream
- 8 oz Cream Cheese, softened
- 1/2 cup Pumpkin Puree (not pie filling)
- 1/3 cup Powdered Erythritol
- 2 tsp Instant Espresso Powder
- 1 1/2 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- Whipped Cream for topping
- Ground Cinnamon for dusting
Equipment
- electric mixer
Instructions
- Pour the heavy cream into a large chilled bowl. Beat with an electric mixer on high speed until stiff peaks form. Transfer the whipped cream to a separate bowl and place it in the fridge.
- In the same large bowl (no need to wash it), beat the cream cheese and powdered erythritol on medium speed until completely smooth and fluffy, about 2 minutes.
- Add the pumpkin puree, instant espresso powder, pumpkin pie spice, and vanilla extract. Beat on medium speed until everything is perfectly combined and the color is uniform.
- Gently fold the chilled whipped cream into the pumpkin mixture in three additions, using a spatula with slow sweeping motions. Be careful not to deflate the whipped cream as this gives the mousse its light, airy texture.
- Divide the mousse among 6 serving cups or glasses. Refrigerate for at least 2 hours until set and chilled through.
- Before serving, top each mousse with a dollop of whipped cream and a light dusting of ground cinnamon.
Nutrition
Serving: 1servingCalories: 275kcalCarbohydrates: 4gProtein: 3gFat: 27g
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