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–+ servings

Keto Raspberry Almond Thumbprints

These delicious sweet treats are a crowd-pleasing favorite for any occasion. This simple recipe is low carb and keto friendly.
Keto Raspberry Almond Thumbprints
Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 14 pieces
Calories 118 kcal
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Ingredients
  

For the Cookies

  • 1 1/2 cups Almond Flour
  • 1/3 cup Powdered Erythritol
  • 1/4 cup Unsalted Butter, Softened
  • 2 oz Cream Cheese, Softened
  • 1 Large Egg Yolk
  • 1 teaspoon Almond Extract
  • 1/4 teaspoon Fine Sea Salt

For the Filling

  • 1/3 cup Sugar Free Raspberry Jam
  • 1 teaspoon Lemon Juice

Equipment

  • hand mixer

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter, cream cheese, and powdered erythritol until smooth and creamy.
  • Mix in the egg yolk, almond extract, and sea salt.
  • Stir in the almond flour until a soft dough forms, then chill the dough for 15 minutes.
  • Mix the sugar free raspberry jam with lemon juice in a small bowl.
  • Roll the dough into 14 balls, place them on the baking sheet, and press a deep thumbprint into each one.
  • Spoon a little raspberry filling into each center.
  • Bake for 12 to 14 minutes, then cool completely before serving.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 4gProtein: 3gFat: 10g
Keyword keto cookies, low carb, thumbprint cookies
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