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–+ servings

Keto Red Velvet Cheesecake Bars

Enjoy a rich and elegant dessert that everyone will love. These delicious bars are low carb and keto friendly.
Keto Red Velvet Cheesecake Bars
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 198 kcal
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Ingredients
  

For the Red Velvet Layer

  • 1 1/4 cups Almond Flour
  • 2 tbsp Unsweetened Cocoa Powder
  • 1/2 cup Granulated Erythritol
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 6 tbsp Butter, Melted
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp White Vinegar
  • 1 tsp Red Gel Food Coloring

For the Cheesecake Layer

  • 12 oz Cream Cheese, Softened
  • 1/3 cup Powdered Erythritol
  • 1 large Egg
  • 1/4 cup Sour Cream
  • 1 tsp Vanilla Extract

Equipment

  • 8x8 inch baking pan
  • parchment paper
  • skewer

Instructions
 

  • Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
  • Whisk together the almond flour, cocoa powder, granulated erythritol, baking powder and salt. Add the melted butter, eggs, vanilla, vinegar and food coloring and stir into a smooth, thick batter.
  • Set aside 1/3 cup of the red velvet batter. Spread the rest evenly in the pan.
  • Beat the cream cheese and powdered erythritol until completely smooth. Add the egg, sour cream and vanilla and mix on low just until combined.
  • Pour the cheesecake mixture over the red velvet layer. Drop small spoonfuls of the reserved batter on top and swirl gently with a skewer.
  • Bake for 30 to 35 minutes, until the edges are set and the center barely jiggles.
  • Cool to room temperature, then chill for at least 3 hours. Lift out and slice into 16 bars.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 4gProtein: 5gFat: 18g
Keyword cheesecake bars, keto dessert, low carb, red velvet
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