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–+ servings

Keto Rocky Road Ice Cream

Enjoy a rich, classic frozen dessert that is low carb and keto friendly. It delivers incredible flavor in every scoop.
Keto Rocky Road Ice Cream
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 370 kcal
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Ingredients
  

  • 2 cups Heavy Whipping Cream, Cold, Divided
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 oz Sugar-Free Dark Chocolate, Chopped
  • 4 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/2 cup Sliced Almonds, Toasted
  • 1 cup Sugar-Free Mini Marshmallows
  • 1/4 cup Sugar-Free Chocolate Chips

Equipment

  • hand mixer
  • loaf pan

Instructions
 

  • Heat 1/2 cup of the heavy cream until steaming, then whisk in the cocoa powder and chopped chocolate until smooth and glossy. Let it cool to room temperature.
  • Beat the cream cheese, powdered allulose, vanilla extract and salt until smooth, then beat in the cooled chocolate mixture until fully combined.
  • Whip the remaining 1 1/2 cups heavy cream to stiff peaks and fold it into the chocolate mixture in two additions.
  • Fold in the toasted almonds, mini marshmallows and chocolate chips, saving a small handful of each for the top.
  • Spread the ice cream into a loaf pan and scatter the reserved almonds, marshmallows and chips on top, pressing them in lightly.
  • Cover and freeze for at least 6 hours. Let it rest for 10 minutes before scooping.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 11gProtein: 5gFat: 34g
Keyword keto ice cream, low carb, rocky road
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