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–+ servings

Keto Salted Caramel Pretzel Cookies

These low carb, keto friendly cookies deliver rich caramel and a satisfying sweet-and-salty crunch. A simple treat worth making for any occasion.
Keto Salted Caramel Pretzel Cookies
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 198 kcal
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Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract

For The Caramel Pretzel Top

  • 1/4 cup Allulose
  • 2 tbsp Butter
  • 2 tbsp Heavy Cream
  • 1/2 tsp Vanilla Extract
  • 1/3 cup Keto Pretzel Pieces
  • 1/4 tsp Flaky Sea Salt

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, and salt in a bowl.
  • Add softened butter, egg, and vanilla extract. Mix until the dough is thick and smooth.
  • Scoop 12 cookies onto the baking sheet, flatten slightly, and bake for 9 to 11 minutes until the edges are set.
  • Cook allulose, butter, and heavy cream in a small saucepan over medium-low heat for 4 to 6 minutes, stirring until amber and glossy. Stir in vanilla extract.
  • Spoon the caramel over the warm cookies and press keto pretzel pieces into the tops.
  • Sprinkle with flaky sea salt and cool completely before serving.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 5gProtein: 4gFat: 18g
Keyword keto cookies, low carb, pretzel, salted caramel
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