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–+ servings

Keto Salted Halva Cookies

These salted halva cookies bring rich, nutty flavor with a swirl of chocolate on top. Best of all, they are low carb and keto friendly.
Keto Salted Halva Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 cookies
Calories 237 kcal
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Ingredients
  

For The Cookies

  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Powdered Allulose
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Butter, Softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/4 cup Tahini

For The Chocolate Ribbon

  • 1/3 cup Sugar-Free Dark Chocolate Chips
  • 1 tbsp Coconut Oil
  • 1 tbsp Tahini
  • 1/4 tsp Flaky Sea Salt

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Stir almond flour, coconut flour, powdered allulose, baking powder, and salt in a medium bowl.
  • Beat the softened butter, egg, vanilla extract, and tahini until creamy. Add the dry mixture and stir until a thick dough forms.
  • Melt the sugar-free dark chocolate chips with coconut oil, then stir in 1 tbsp tahini until glossy.
  • Scoop 12 dough portions onto the baking sheet. Drizzle a little chocolate mixture over each portion and gently swirl it into the tops.
  • Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are just set.
  • Sprinkle the warm cookies with flaky sea salt and cool for 15 minutes before moving them.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 7gProtein: 5gFat: 21g
Keyword halva, keto cookies, low carb, tahini dessert
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