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–+ servings

Keto Sandwich Thins

These low carb and keto friendly sandwich thins are sturdy, soft, and delicious. They make the perfect base for your favorite everyday meals.
Keto Sandwich Thins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 287 kcal
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Ingredients
  

  • 1 1/2 cups Blanched Almond Flour
  • 2 tbsp Psyllium Husk Powder
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 large Eggs, Room Temperature
  • 1/4 cup Sour Cream
  • 2 tbsp Butter, Melted
  • 2 tbsp Warm Water
  • 1 tbsp Sesame Seeds, For Topping

Instructions
 

  • Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder and salt until no lumps remain.
  • In a second bowl, whisk the eggs, sour cream, melted butter and warm water until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Let it rest for 5 minutes so the psyllium can absorb the liquid and the batter holds its shape.
  • Scoop the batter into 6 equal mounds on the baking sheet, spacing them well apart. With damp fingers, flatten each mound into a round about 4 inches wide and 1/2 inch thick, then sprinkle with the sesame seeds.
  • Bake for 20-22 minutes, until golden brown and firm to the touch.
  • Cool completely on a wire rack, then split each round in half horizontally. Toast the cut sides lightly before filling for the best sandwich texture.

Nutrition

Serving: 1servingCalories: 287kcalCarbohydrates: 10gProtein: 10gFat: 23g
Keyword gluten free bread, keto bread, low carb, sandwich thins
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