Keto Sausage Egg & Cheese Breakfast Casserole
This hearty breakfast casserole is perfect for feeding a crowd with minimal effort. It's low carb and keto friendly, making it a great way to start your day.
Ingredients
- 1 lb Breakfast Sausage
- 12 large Eggs
- 1 cup Heavy Cream
- 2 cups Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 small Yellow Onion, diced
- 1 Red Bell Pepper, diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 tbsp Chopped Fresh Chives
Equipment
- 9x13 baking dish
Instructions
- Preheat oven to 375F and grease a 9x13 baking dish with butter.
- Brown the breakfast sausage in a large skillet over medium-high heat, breaking it into crumbles, about 6-7 minutes. Add diced onion and bell pepper in the last 3 minutes and cook until softened.
- Drain any excess grease and spread the sausage mixture evenly in the baking dish.
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder until smooth and fully blended.
- Sprinkle 1 cup cheddar and the mozzarella over the sausage layer, then pour the egg mixture evenly on top.
- Top with the remaining 1 cup cheddar cheese.
- Bake for 35-40 minutes until set in the center and golden on top. Rest 10 minutes, sprinkle with chives, and slice.
Nutrition
Serving: 1servingCalories: 342kcalCarbohydrates: 3gProtein: 19gFat: 28g
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