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–+ servings

Keto S'mores Cheesecake Bars

Enjoy classic campfire flavor in an irresistible dessert. These crowd-pleasing bars are low carb and keto friendly.
Keto S'mores Cheesecake Bars
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 255 kcal
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Ingredients
  

For the Graham Style Crust

  • 1 1/2 cups Almond Flour
  • 3 tbsp Brown Sugar Substitute
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 5 tbsp Butter, Melted

For the Cheesecake Filling

  • 16 oz Cream Cheese, Softened
  • 1/2 cup Powdered Erythritol Sweetener
  • 1/4 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 2 Large Eggs

For the Chocolate Layer

  • 3 oz Sugar Free Dark Chocolate Chips
  • 3 tbsp Heavy Cream

For the Toasted Meringue

  • 3 Large Egg Whites
  • 1/2 cup Powdered Allulose Sweetener
  • 1/4 tsp Cream Of Tartar
  • 1/2 tsp Vanilla Extract

Equipment

  • 8x8 inch baking pan
  • parchment paper
  • electric mixer

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper, leaving a small overhang. Mix the almond flour, brown sugar substitute, cinnamon, salt and melted butter, press firmly into the pan and bake for 10 minutes. Reduce the oven to 325°F.
  • Beat the cream cheese and powdered sweetener until smooth. Mix in the sour cream and vanilla, then add the eggs one at a time on low speed just until combined.
  • Pour the filling over the crust and bake for 28 to 32 minutes, until the edges are set and the center jiggles slightly. Cool for 1 hour, then chill for at least 3 hours.
  • Heat the heavy cream until steaming, pour it over the chocolate chips and let it sit for 2 minutes before stirring until smooth. Spread the chocolate over the chilled cheesecake and return it to the fridge for 20 minutes.
  • Whisk the egg whites, powdered allulose and cream of tartar in a heatproof bowl set over a pot of simmering water. Keep whisking for 3 to 4 minutes, until the mixture feels hot and the sweetener has dissolved, reaching 160°F.
  • Remove the bowl from the heat, add the vanilla and beat on high speed for 5 to 6 minutes, until thick, glossy and holding stiff peaks.
  • Fold the parchment overhang down below the rim of the pan. Swoop the meringue over the chocolate layer and broil on the upper middle rack for 1 to 2 minutes, watching closely, until the peaks are toasted golden brown.
  • Chill for 30 minutes, then lift out using the parchment and slice into 16 bars, wiping the blade clean between slices.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 6gProtein: 6gFat: 23g
Keyword cheesecake bars, keto dessert, keto s'mores, low carb
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