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–+ servings

Keto Snickerdoodle Blondies

These keto snickerdoodle blondies are soft, cinnamony, and totally irresistible. A low carb and keto friendly treat the whole family will love.
Keto Snickerdoodle Blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 140 kcal
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Ingredients
  

For the Blondies

  • 2 cups Almond Flour
  • 1/3 cup Melted Unsalted Butter
  • 1/2 cup Golden Monk Fruit Sweetener
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Baking Powder
  • 1/4 tsp Cream of Tartar
  • 1/4 tsp Salt

For the Cinnamon Sugar Topping

  • 2 tbsp Granulated Monk Fruit Sweetener
  • 1 tsp Ground Cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  • In a small bowl, mix together the 2 tablespoons monk fruit sweetener and 1 teaspoon cinnamon for the topping. Set aside.
  • In a large bowl, whisk together the melted butter and golden monk fruit sweetener. Add the eggs and vanilla extract and whisk until smooth and well combined.
  • Add the almond flour, cinnamon, baking powder, cream of tartar, and salt. Stir with a spatula until a thick, smooth batter forms. The cream of tartar gives these the classic snickerdoodle tang.
  • Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar topping generously and evenly over the entire surface.
  • Bake for 22 to 25 minutes, until the top is golden with a crackly cinnamon crust and a toothpick inserted in the center comes out with just a few moist crumbs.
  • Let cool in the pan for at least 30 minutes before slicing into 16 squares. These taste even better the next day as the cinnamon flavor intensifies.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 3gProtein: 4gFat: 12g
Keyword keto blondies, keto dessert, low carb, snickerdoodle
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