Keto Snickers Stuffed Brownies
These low carb brownies are layered with caramel, nougat, and chocolate for a treat that rivals the classic candy bar. Keto friendly and totally irresistible.
Ingredients
For the Caramel Layer
- 1/3 cup Butter
- 1/3 cup Powdered Allulose
- 1/4 cup Heavy Cream
- 1/2 tsp Vanilla Extract
- 1/2 cup Roasted Peanuts
For the Nougat Layer
- 1/2 cup Natural Peanut Butter
- 3 tbsp Melted Butter
- 1/4 cup Powdered Allulose
- 1/2 tsp Vanilla Extract
- 2 tbsp Coconut Flour
For the Brownies
- 1/2 cup Melted Butter
- 4 oz Sugar Free Dark Chocolate, melted
- 1/2 cup Powdered Allulose
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Almond Flour
- 1/3 cup Cocoa Powder
- 1/4 tsp Salt
For the Topping
- 4 oz Sugar Free Dark Chocolate, melted
- 2 tbsp Chopped Peanuts
Equipment
- 9x9 baking pan
- saucepan
Instructions
- Preheat oven to 350F and line a 9x9 pan with parchment paper.
- Whisk melted butter, melted chocolate, powdered allulose, eggs, and vanilla until glossy. Fold in almond flour, cocoa powder, and salt, then spread into the pan.
- Bake the brownies for 22 to 25 minutes until set with a fudgy center. Cool completely.
- Mix the peanut butter, melted butter, powdered allulose, vanilla, and coconut flour for the nougat until a smooth dough forms. Press evenly over the cooled brownies.
- For the caramel, cook the butter and powdered allulose in a saucepan over medium heat for 4 minutes until amber. Whisk in heavy cream and simmer 2 minutes.
- Remove from heat, stir in vanilla, and let cool 10 minutes until thickened. Stir in the roasted peanuts and pour over the nougat layer.
- Chill the pan for 30 minutes until the caramel is firm and set.
- Pour the melted chocolate over the top, tilting to coat evenly. Sprinkle with chopped peanuts and chill another 30 minutes before slicing into bars.
Nutrition
Serving: 1servingCalories: 262kcalCarbohydrates: 5gProtein: 5gFat: 24g
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