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–+ servings

Keto Sour Cream & Onion Crackers

These crispy, savory crackers deliver bold sour cream and onion flavor in every bite. A perfect low carb and keto friendly snack for any occasion.
Keto Sour Cream & Onion Crackers
Prep Time 15 minutes
Cook Time 34 minutes
Total Time 49 minutes
Course Snack
Cuisine American
Servings 24 crackers
Calories 61 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/2 cup Sour Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Dried Minced Onion
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Chives, finely chopped

Equipment

  • Rolling Pin
  • Pizza Cutter

Instructions
 

  • Preheat the oven to 325°F and line a large baking sheet with parchment paper.
  • In a medium bowl, combine the almond flour, parmesan, dried minced onion, onion powder, garlic powder, salt, and black pepper. Add the sour cream and chopped chives, then stir until a smooth, slightly sticky dough forms.
  • Place the dough on a large piece of parchment paper and top with a second sheet. Roll the dough out as thinly and evenly as possible, aiming for about 1/16 to 1/8-inch thickness. Thinner crackers will be crispier.
  • Remove the top parchment and score the dough into small squares or rectangles using a pizza cutter. Prick each piece once or twice with a fork.
  • Slide the parchment onto the baking sheet and bake for 20 to 24 minutes, until the crackers are a light golden color across the surface and the edges are slightly darker.
  • Turn off the oven and leave the crackers inside with the door slightly ajar for 10 minutes. This extra time helps them dry out completely for maximum crunch.
  • Remove from the oven and let cool fully before breaking apart. Store in an airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 61kcalCarbohydrates: 2gProtein: 2gFat: 5g
Keyword gluten free, keto crackers, low carb, sour cream and onion
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