Keto Sourdough Style Bread
This delicious bread delivers authentic sourdough taste with an amazing crust. It is completely low carb and keto friendly.
Ingredients
- 1 1/2 cups Almond Flour
- 1/3 cup Psyllium Husk Powder
- 2 tbsp Coconut Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Sea Salt
- 3 Large Egg Whites
- 1/3 cup Plain Greek Yogurt
- 2 tbsp Apple Cider Vinegar
- 1 cup Boiling Water
- 1 tbsp Almond Flour, For Dusting
Equipment
- hand mixer
- kitchen shears
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Place an empty metal pan on the bottom rack of the oven to use for steam.
- In a large bowl, whisk together the almond flour, psyllium husk powder, coconut flour, baking powder, baking soda and sea salt.
- In a separate bowl, whisk the egg whites, Greek yogurt and apple cider vinegar until smooth, then add them to the dry ingredients. Pour in the boiling water while mixing with a hand mixer for about 30 seconds, until the dough comes together and firms up. The yogurt and vinegar give the bread its signature tangy sourdough flavor.
- With wet hands, shape the dough into a tall, round boule and place it on the baking sheet. Dust the top with almond flour and snip a deep cross on top with kitchen shears.
- Carefully pour 1 cup of hot water into the empty pan on the bottom rack, then place the bread on the middle rack. Bake for 60 to 70 minutes until the crust is deep golden and the loaf sounds hollow when tapped on the bottom.
- Turn off the oven and leave the bread inside with the door slightly open for 15 minutes to crisp the crust. Cool completely on a rack before slicing.
Nutrition
Serving: 1servingCalories: 137kcalCarbohydrates: 8gProtein: 6gFat: 9g
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