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Keto Strawberry Shortcake Cookies
Enjoy classic strawberry shortcake flavor in a convenient cookie. This low carb and keto friendly dessert is easy to love.
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cookies
Calories
153
kcal
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Ingredients
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For the Cookies
1 1/3
cups
Almond Flour
1/4
cup
Coconut Flour
1/3
cup
Powdered Monk Fruit Sweetener
1/4
cup
Unsalted Butter, Softened
1
Large Egg
1
teaspoon
Vanilla Extract
1/2
teaspoon
Baking Powder
1/4
teaspoon
Fine Sea Salt
1/3
cup
Finely Chopped Strawberries
For the Cream Drizzle
2
oz
Cream Cheese, Softened
2
tablespoons
Heavy Cream
1
tablespoon
Powdered Monk Fruit Sweetener
1/4
teaspoon
Vanilla Extract
Equipment
hand mixer
Instructions
Preheat the oven to 325°F and line a baking sheet with parchment paper.
Beat the butter and powdered monk fruit sweetener until creamy, then mix in the egg and vanilla extract.
Stir in the almond flour, coconut flour, baking powder, and sea salt.
Gently fold in the chopped strawberries.
Scoop into 12 cookies, flatten slightly, and bake for 12 to 14 minutes until set.
Cool the cookies completely on the baking sheet.
Beat the cream cheese, heavy cream, powdered monk fruit sweetener, and vanilla extract until smooth.
Drizzle the cream mixture over the cooled cookies before serving.
Nutrition
Serving:
1
serving
Calories:
153
kcal
Carbohydrates:
5
g
Protein:
4
g
Fat:
13
g
Keyword
keto cookies, low carb, strawberry shortcake
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