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–+ servings

Keto Strawberry Yogurt Sheet Cake

This strawberry yogurt sheet cake is moist, tender, and full of sweet flavor. It is low carb and keto friendly, making it a delightful treat everyone loves.
Keto Strawberry Yogurt Sheet Cake
Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 199 kcal
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Ingredients
  

For The Cake

  • 1 3/4 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Granulated Allulose
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/3 cup Avocado Oil
  • 2 tsp Vanilla Extract
  • 1/2 tsp Strawberry Extract
  • 3/4 cup Finely Diced Strawberries

For The Frosting

  • 4 oz Cream Cheese
  • 1/4 cup Unsalted Butter
  • 1/3 cup Powdered Allulose
  • 1 tsp Vanilla Extract
  • 2 tbsp Heavy Cream

Equipment

  • electric mixer
  • 8-inch square baking pan

Instructions
 

  • Preheat the oven to 325°F. Grease an 8-inch square baking pan and line it with parchment.
  • Whisk the almond flour, coconut flour, baking powder, and salt in a bowl.
  • In a large bowl, whisk the eggs, allulose, Greek yogurt, avocado oil, vanilla extract, and strawberry extract until smooth.
  • Stir in the dry ingredients, then fold in the diced strawberries. Spread the batter evenly in the pan.
  • Bake for 30 to 36 minutes, until the center is set and the edges are lightly golden. Cool completely in the pan.
  • Beat the cream cheese and butter until smooth. Beat in the powdered allulose, vanilla extract, and heavy cream until fluffy.
  • Spread the frosting over the cooled cake and chill for 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 5gProtein: 5gFat: 17g
Keyword keto strawberry cake, low carb dessert, sheet cake, sugar free
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