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–+ servings

Keto Tahini Chocolate Cheesecake

This creamy, indulgent cheesecake is a decadent treat worth trying. It is low carb and keto friendly, perfect for a satisfying, guilt-free dessert.
Keto Tahini Chocolate Cheesecake
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Mediterranean
Servings 12 slices
Calories 438 kcal
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Ingredients
  

For the Crust

  • 1 cup Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Sesame Seeds
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 5 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 1/3 cup Tahini
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

For the Chocolate Drizzle

  • 2 oz Sugar Free Dark Chocolate
  • 3 tbsp Heavy Cream
  • 1 tbsp Tahini

Equipment

  • 9-inch springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Mix almond flour, cocoa powder, sesame seeds, powdered sweetener, and melted butter. Press into the pan and bake for 10 minutes.
  • Beat cream cheese and allulose until smooth. Add eggs one at a time on low speed.
  • Mix in sour cream, tahini, vanilla, and salt until the filling is creamy and even.
  • Pour into the crust and bake for 45 to 55 minutes, until set around the edges. Cool slowly, then chill for at least 5 hours.
  • Warm heavy cream and pour it over dark chocolate, then stir in tahini until glossy.
  • Drizzle the chocolate tahini sauce over the chilled cheesecake.

Nutrition

Serving: 1servingCalories: 438kcalCarbohydrates: 6gProtein: 10gFat: 42g
Keyword keto cheesecake, low carb, sugar free, tahini chocolate
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