Keto Tahini Swirl Blondies
These keto tahini swirl blondies are a rich, nutty treat that's perfect for satisfying your sweet tooth. Low carb and keto friendly, they're absolutely worth every bite.
Ingredients
- 2 cups Almond Flour
- 1/3 cup Melted Unsalted Butter
- 1/2 cup Golden Monk Fruit Sweetener
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 3 tbsp Tahini, well stirred
- 1/3 cup Sugar-Free Dark Chocolate Chips
- 1 tbsp Sesame Seeds
- Flaky Sea Salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and golden monk fruit sweetener. Add the eggs and vanilla extract and whisk until smooth and well combined.
- Add the almond flour, baking powder, and salt. Stir with a spatula until a thick batter forms. Fold in the sugar-free dark chocolate chips.
- Spread the batter evenly into the prepared pan. Drizzle the tahini over the surface in thin lines going in one direction. Use a toothpick to drag perpendicular lines through the tahini, creating an elegant swirl pattern.
- Sprinkle the sesame seeds evenly over the top. They will toast beautifully in the oven and add a wonderful nutty crunch.
- Bake for 22 to 26 minutes, until the top is golden, the sesame seeds are lightly toasted, and a toothpick inserted in the center comes out with just a few moist crumbs.
- Sprinkle flaky sea salt over the top while still warm. Let cool completely in the pan before slicing into 16 squares. The tahini adds a unique nutty depth that makes these irresistible.
Nutrition
Serving: 1servingCalories: 148kcalCarbohydrates: 3gProtein: 4gFat: 13g
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