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–+ servings

Keto Tahini Yogurt Cake

This tahini yogurt cake is low carb and keto friendly, with a soft, tender crumb and a rich nutty flavor that makes every bite feel special.
Keto Tahini Yogurt Cake
Prep Time 15 minutes
Cook Time 31 minutes
Total Time 46 minutes
Course Dessert
Cuisine Middle Eastern
Servings 9 slices
Calories 290 kcal
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Ingredients
  

For The Cake

  • 1 3/4 cups Almond Flour
  • 3 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Fine Sea Salt
  • 3 Large Eggs
  • 2/3 cup Powdered Allulose
  • 3/4 cup Full-Fat Plain Greek Yogurt
  • 1/4 cup Tahini
  • 1/4 cup Melted Unsalted Butter
  • 2 tsp Vanilla Extract

For The Topping

  • 2 tbsp Tahini
  • 2 tbsp Powdered Allulose
  • 1 tbsp Heavy Cream
  • 1 tbsp Toasted Sesame Seeds

Instructions
 

  • Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment and lightly grease it.
  • Whisk the almond flour, coconut flour, baking powder, and salt in a bowl.
  • In a large bowl, whisk the eggs and powdered allulose until smooth. Whisk in the Greek yogurt, tahini, melted butter, and vanilla extract until creamy.
  • Fold the dry ingredients into the yogurt mixture until no dry streaks remain. Rest the batter for 5 minutes.
  • Spread the batter into the pan. Bake for 28 to 34 minutes, until the cake is golden and set in the middle.
  • Cool completely. Whisk the tahini, powdered allulose, and heavy cream into a smooth drizzle.
  • Spoon the tahini drizzle over the cake and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 9gProtein: 10gFat: 24g
Keyword gluten free dessert, keto tahini cake, low carb, sugar free
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