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Keto Tiramisu Cheesecake

This keto tiramisu cheesecake blends classic coffee flavor with a rich, creamy texture. It is low carb and keto friendly, making it a treat worth trying.
Keto Tiramisu Cheesecake
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine Italian
Servings 12 slices
Calories 409 kcal
Print Recipe Pin Recipe

Ingredients
  

For the Crust

  • 1 1/4 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1 tbsp Instant Espresso Powder
  • 5 tbsp Butter, Melted

For the Filling

  • 16 oz Cream Cheese, Softened
  • 8 oz Mascarpone Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 2 tbsp Brewed Espresso, Cooled
  • 1 tsp Vanilla Extract

For the Top

  • 1/2 cup Heavy Cream
  • 2 tbsp Powdered Allulose
  • 1 tbsp Cocoa Powder

Equipment

  • springform pan
  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Stir almond flour, cocoa powder, powdered sweetener, espresso powder, and melted butter. Press into the pan and bake for 10 minutes.
  • Beat cream cheese, mascarpone, and allulose until smooth and thick. Add eggs one at a time on low speed.
  • Mix in sour cream, cooled espresso, and vanilla until the filling is creamy.
  • Pour into the crust and bake for 45 to 55 minutes, until the edges are set. Cool slowly and chill for at least 6 hours.
  • Whip heavy cream and allulose until soft peaks form.
  • Spread the cream over the chilled cheesecake and dust with cocoa powder.

Nutrition

Serving: 1servingCalories: 409kcalCarbohydrates: 6gProtein: 8gFat: 39g
Keyword keto cheesecake, low carb, sugar free dessert, tiramisu
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