Keto Toasted Coconut Mango Cookies
These tropical cookies bring bright mango and toasted coconut flavor to every bite. They are low carb and keto friendly, making them a treat you will love.
Ingredients
For The Cookies
- 1 1/4 cups Almond Flour
- 1/3 cup Unsweetened Shredded Coconut
- 3 tbsp Coconut Flour
- 1/3 cup Powdered Monk Fruit Sweetener
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Butter, Softened
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Mango Extract
For The Coconut Crunch
- 1/3 cup Unsweetened Coconut Flakes
- 2 tbsp Chopped Macadamia Nuts
- 1 tbsp Allulose
- 1 tbsp Butter, Melted
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix coconut flakes, chopped macadamia nuts, allulose, and melted butter. Spread on the baking sheet and toast for 4 minutes, then transfer to a plate.
- Stir almond flour, shredded coconut, coconut flour, powdered monk fruit sweetener, baking powder, and salt in a bowl.
- Add softened butter, egg, vanilla extract, and mango extract. Mix until the dough is thick and scoopable.
- Scoop 12 cookies onto the baking sheet and flatten them slightly.
- Press the toasted coconut crunch onto the tops of the cookies.
- Bake for 10 to 12 minutes, until the edges are golden and the tops are crisp. Cool for 15 minutes before serving.
Nutrition
Serving: 1servingCalories: 195kcalCarbohydrates: 4gProtein: 3gFat: 18g
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