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–+ servings

Keto Toasted Marshmallow Cookies

This low carb and keto friendly dessert offers a wonderful sweet treat. It is a delicious way to satisfy your cookie cravings.
Keto Toasted Marshmallow Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 127 kcal
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Ingredients
  

For the Cookies

  • 1 1/4 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/3 cup Powdered Monk Fruit Sweetener
  • 1/4 cup Unsalted Butter, Softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Fine Sea Salt

For the Topping

  • 2 Large Egg Whites
  • 1/4 cup Powdered Allulose
  • 1/4 teaspoon Cream Of Tartar
  • 1/2 teaspoon Vanilla Extract

Equipment

  • electric mixer

Instructions
 

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Beat the butter and powdered monk fruit sweetener until creamy, then mix in the egg and vanilla extract.
  • Stir in the almond flour, cocoa powder, baking powder, and sea salt until a thick dough forms.
  • Scoop into 12 cookies, flatten slightly, and bake for 10 to 12 minutes until set.
  • Cool the cookies completely on the baking sheet.
  • Beat the egg whites and cream of tartar until foamy, then slowly add the powdered allulose and beat until glossy peaks form.
  • Beat in the vanilla extract, then spoon the topping onto the cooled cookies.
  • Broil for 30 to 60 seconds until lightly toasted, watching closely the entire time.

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 3gProtein: 4gFat: 11g
Keyword gluten free, keto cookies, low carb
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