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–+ servings

Keto Vanilla Bean Brulee Cheesecake

This dessert delivers rich, elegant flavor and a truly satisfying taste. It is low carb and keto friendly, making it a lovely treat worth trying.
Keto Vanilla Bean Brulee Cheesecake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 400 kcal
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Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Powdered Monk Fruit Sweetener
  • 1/4 tsp Salt
  • 6 tbsp Butter, Melted

For the Filling

  • 24 oz Cream Cheese, Softened
  • 3/4 cup Powdered Allulose
  • 3 Large Eggs
  • 1/2 cup Sour Cream
  • 1/4 cup Heavy Cream
  • 2 tsp Vanilla Bean Paste
  • 1 tsp Vanilla Extract

For the Brulee Top

  • 3 tbsp Granulated Allulose

Equipment

  • springform pan
  • kitchen torch

Instructions
 

  • Preheat the oven to 325°F and line a 9 inch springform pan with parchment paper.
  • Mix almond flour, powdered sweetener, salt, and melted butter. Press into the pan and bake for 10 minutes.
  • Beat cream cheese and allulose until smooth. Add eggs one at a time on low speed.
  • Mix in sour cream, heavy cream, vanilla bean paste, and vanilla extract until the filling looks silky.
  • Pour into the crust and bake for 45 to 55 minutes, until the edges are set and the center gently wobbles. Cool and chill for at least 6 hours.
  • Sprinkle granulated allulose evenly over the chilled cheesecake.
  • Broil very briefly or use a kitchen torch until the top is glossy and caramelized, then let it set for 2 minutes before slicing.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 7gProtein: 9gFat: 38g
Keyword keto cheesecake, low carb, sugar free dessert, vanilla bean brulee
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