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–+ servings

Keto White Bread Chaffles

This recipe makes the perfect sandwich bread alternative. It is satisfying, delicious, low carb, and keto friendly.
Keto White Bread Chaffles
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 4 chaffles
Calories 101 kcal
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Ingredients
  

  • 2 large Eggs
  • 2 tbsp Blanched Almond Flour
  • 2 tbsp Mayonnaise
  • 2 tsp Water
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • Avocado Oil Spray, For The Waffle Maker

Equipment

  • mini waffle maker
  • wire rack

Instructions
 

  • Preheat a mini waffle maker and lightly coat both plates with avocado oil spray.
  • In a small bowl, whisk the eggs, mayonnaise and water until completely smooth.
  • Add the almond flour, baking powder and salt. Whisk until no lumps remain and the batter is thin and pourable.
  • Pour one quarter of the batter, about 2 tablespoons, into the waffle maker and close the lid. Cook for 2 1/2-3 minutes, until the steam slows down and the chaffle is golden.
  • Lift the chaffle out with a fork and repeat with the remaining batter to make 4 chaffles in total.
  • Cool the chaffles on a wire rack for 2-3 minutes. They firm up as they cool and become soft, bready slices that are perfect for sandwiches.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 1gProtein: 4gFat: 9g
Keyword chaffles, gluten free bread, keto bread, low carb
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