Keto White Cheddar Cauliflower Popcorn
These crispy, cheesy cauliflower bites are a seriously addictive snack you'll want to make on repeat. Low carb and keto friendly, they satisfy every savory craving.
Ingredients
- 1 medium Head Cauliflower, cut into small bite-sized florets
- 3 tbsp Olive Oil
- 1/2 cup Finely Grated White Cheddar Cheese
- 2 tbsp Nutritional Yeast
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your oven to 425F and line a large baking sheet with parchment paper.
- Cut the cauliflower into very small, popcorn-sized florets. Pat them dry thoroughly with paper towels. This step is crucial for getting them crispy.
- Toss the cauliflower florets with olive oil in a large bowl until evenly coated. Spread them in a single layer on the prepared baking sheet with plenty of space between each piece.
- Roast for 25 to 30 minutes, flipping once halfway through, until the cauliflower is deeply golden and crispy on the edges.
- While the cauliflower roasts, mix together the finely grated white cheddar cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper in a small bowl.
- Remove the cauliflower from the oven and immediately transfer to a large bowl while still hot. Sprinkle the white cheddar seasoning mix over top and toss vigorously until the cheese melts onto the florets and everything is coated. Serve right away for the best crunch.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 9gProtein: 7gFat: 14g
Tried this recipe?Let us know how it was!