Keto White Chocolate Strawberry Bark
This keto friendly white chocolate strawberry bark is a delightful low carb treat that looks gorgeous and tastes amazing. Perfect for sharing or snacking!
Ingredients
- 8 oz Sugar-Free White Chocolate Chips
- 1 tbsp Coconut Oil
- 1/2 cup Freeze-Dried Strawberries, roughly crushed
- 2 tbsp Sliced Almonds
- 1 tbsp Unsweetened Coconut Flakes
- 1 pinch Flaky Sea Salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each one, until the chocolate is fully melted and smooth.
- Pour the melted white chocolate onto the prepared parchment paper. Using an offset spatula or the back of a spoon, spread it into an even layer about 1/4 inch thick.
- Immediately scatter the crushed freeze-dried strawberries, sliced almonds, and coconut flakes across the surface. Press the toppings very gently into the chocolate so they adhere. Finish with a pinch of flaky sea salt.
- Refrigerate the bark for at least 45 minutes until it is completely firm and snaps cleanly when broken.
- Break the bark into irregular shards and store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1servingCalories: 103kcalCarbohydrates: 9gProtein: 1gFat: 7g
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