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–+ servings

Low Carb Caramel Pecan Clusters

These low carb caramel pecan clusters are a rich, crunchy, keto friendly treat that satisfies every sweet craving.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 clusters
Calories 195 kcal
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Ingredients
  

  • 1/4 cup Butter
  • 1/3 cup Brown Sugar Erythritol
  • 3 tbsp Heavy Cream
  • 1/4 tsp Sea Salt
  • 1/2 tsp Vanilla Extract
  • 1 1/2 cups Pecan Halves, toasted
  • 1/2 cup Sugar-Free Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • Flaky Sea Salt, for finishing

Instructions
 

  • Line a baking sheet with parchment paper. Toast the pecan halves in a dry skillet over medium heat for 3 to 4 minutes until fragrant, stirring often. Set aside.
  • In a small saucepan over medium heat, melt the butter. Add the brown sugar erythritol, heavy cream, and sea salt. Stir constantly and bring to a simmer. Cook for 3 to 4 minutes until the caramel thickens and darkens slightly. Remove from heat and stir in the vanilla extract.
  • Arrange small clusters of 4 to 5 toasted pecan halves on the parchment-lined baking sheet. Spoon the warm caramel over each cluster, letting it drip down and hold the pecans together.
  • Let the clusters cool for 15 minutes until the caramel sets.
  • Melt the sugar-free dark chocolate chips with coconut oil in the microwave in 30-second bursts until smooth. Drizzle the chocolate over each cluster using a fork or spoon.
  • Sprinkle with flaky sea salt and refrigerate for 20 minutes until the chocolate is firm. Store in the refrigerator.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 4gProtein: 2gFat: 19g
Keyword caramel pecan clusters, keto candy, low carb, sugar free
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