Go Back
–+ servings

Low Carb Chocolate Avocado Pudding

This silky chocolate pudding is a rich and satisfying treat that feels indulgent. It's low carb and keto friendly, making it a guilt-free dessert option.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 198 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 2 Large Ripe Avocados, pitted and scooped
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/3 cup Powdered Erythritol
  • 1/4 cup Unsweetened Almond Milk
  • 2 tbsp Heavy Cream
  • 1 tsp Vanilla Extract
  • 1/8 tsp Sea Salt
  • Whipped Cream, for serving

Equipment

  • food processor

Instructions
 

  • Add the avocado flesh, cocoa powder, powdered erythritol, almond milk, heavy cream, vanilla extract, and sea salt to a food processor or blender.
  • Blend on high for 1 to 2 minutes, stopping to scrape down the sides once or twice, until the pudding is completely smooth and silky with no avocado chunks remaining.
  • Taste and adjust sweetness if needed by adding a little more powdered erythritol.
  • Divide the pudding among 4 small serving bowls or cups. Cover with plastic wrap pressed directly against the surface.
  • Refrigerate for at least 1 hour to let the pudding firm up and the flavors meld together.
  • Top with a dollop of whipped cream before serving. Enjoy cold.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 10gProtein: 3gFat: 18g
Keyword chocolate avocado, keto pudding, low carb, sugar free dessert
Tried this recipe?Let us know how it was!