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–+ servings

Low Carb Chocolate Bark with Sea Salt

This low carb chocolate bark is a satisfying sweet treat that's keto friendly and perfect for snacking. It's crunchy, salty, and totally irresistible.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup Sugar-Free Dark Chocolate Chips
  • 2 tbsp Coconut Oil
  • 1/4 cup Roasted Almonds, roughly chopped
  • 2 tbsp Unsweetened Coconut Flakes
  • 1 tbsp Freeze-Dried Raspberries, crushed
  • Flaky Sea Salt

Equipment

  • offset spatula

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the sugar-free dark chocolate chips and coconut oil together in the microwave in 30-second bursts, stirring between each, until completely smooth and glossy.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer about 1/4 inch thick using an offset spatula or the back of a spoon.
  4. Immediately scatter the chopped roasted almonds, coconut flakes, and crushed freeze-dried raspberries over the chocolate. Press the toppings in gently so they stick.
  5. Sprinkle flaky sea salt generously over the top. Refrigerate for at least 30 minutes until the chocolate is completely firm.
  6. Break the bark into rustic, irregular pieces. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 5gProtein: 1gFat: 7g

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