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–+ servings

Low Carb Chocolate Bark with Sea Salt

This low carb chocolate bark is a satisfying sweet treat that's keto friendly and perfect for snacking. It's crunchy, salty, and totally irresistible.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 85 kcal
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Ingredients
  

  • 1 cup Sugar-Free Dark Chocolate Chips
  • 2 tbsp Coconut Oil
  • 1/4 cup Roasted Almonds, roughly chopped
  • 2 tbsp Unsweetened Coconut Flakes
  • 1 tbsp Freeze-Dried Raspberries, crushed
  • Flaky Sea Salt

Equipment

  • offset spatula

Instructions
 

  • Line a baking sheet with parchment paper.
  • Melt the sugar-free dark chocolate chips and coconut oil together in the microwave in 30-second bursts, stirring between each, until completely smooth and glossy.
  • Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer about 1/4 inch thick using an offset spatula or the back of a spoon.
  • Immediately scatter the chopped roasted almonds, coconut flakes, and crushed freeze-dried raspberries over the chocolate. Press the toppings in gently so they stick.
  • Sprinkle flaky sea salt generously over the top. Refrigerate for at least 30 minutes until the chocolate is completely firm.
  • Break the bark into rustic, irregular pieces. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 5gProtein: 1gFat: 7g
Keyword chocolate bark, keto dessert, low carb, sugar free
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