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–+ servings

Low Carb Chocolate Chip Cookies

These low carb chocolate chip cookies are perfectly chewy and satisfying. A keto friendly treat that rivals the classic version.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 118 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/3 cup Brown Sugar Erythritol
  • 2 tbsp Granulated Erythritol
  • 1/3 cup Butter, softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/2 cup Sugar-Free Chocolate Chips

Instructions
 

  • Preheat your oven to 350 F and line a baking sheet with parchment paper.
  • In a large bowl, beat the softened butter with the brown sugar erythritol and granulated erythritol until light and creamy. Add the egg and vanilla extract, mixing until well combined.
  • Add the almond flour, baking soda, and sea salt. Stir until a thick dough forms. Fold in the sugar-free chocolate chips.
  • Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with your palm.
  • Bake for 10 to 13 minutes until the edges are golden brown but the centers still look slightly soft. They will firm up as they cool.
  • Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack. They get perfectly chewy once fully cooled.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 3gProtein: 3gFat: 10g
Keyword almond flour cookies, keto cookies, low carb, sugar-free chocolate chip cookies
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