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–+ servings

Low Carb Chocolate Chip Skillet Cookie

This low carb, keto friendly skillet cookie is a crowd-pleasing dessert worth making again and again. Warm, gooey, and satisfying every time.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 269 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/3 cup Brown Sugar Erythritol
  • 1/4 cup Unsalted Butter, melted
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/2 cup Sugar-Free Dark Chocolate Chips
  • Sugar-Free Vanilla Ice Cream (for serving, optional)

Equipment

  • cast iron skillet

Instructions
 

  • Preheat oven to 350°F. Grease an 8-inch cast iron skillet or oven-safe skillet with butter.
  • In a large bowl, stir together the melted butter, brown sugar erythritol, egg, and vanilla extract until well combined and smooth.
  • Add the almond flour, baking soda, and sea salt. Mix until a thick, uniform cookie dough forms. Fold in the sugar-free dark chocolate chips, reserving a small handful for the top.
  • Press the dough evenly into the prepared skillet. Scatter the reserved chocolate chips across the surface and press them in lightly.
  • Bake for 20 to 24 minutes, until the edges are golden brown and set but the center still looks slightly soft. The center will firm up as it cools.
  • Let the skillet cookie cool for 10 minutes. Serve warm directly from the skillet, scooped with a spoon and topped with sugar-free vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 269kcalCarbohydrates: 14gProtein: 6gFat: 21g
Keyword keto dessert, low carb, skillet cookie, sugar free
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