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–+ servings

Low Carb Chocolate Coconut Bars

These low carb chocolate coconut bars are a keto friendly treat that satisfies your sweet tooth without the guilt. Perfect for snacking or dessert!
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 15 bars
Calories 166 kcal
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Ingredients
  

For the Coconut Filling

  • 2 cups Unsweetened Shredded Coconut
  • 1/3 cup Coconut Cream
  • 3 tbsp Powdered Erythritol
  • 2 tbsp Melted Coconut Oil
  • 1/2 tsp Vanilla Extract
  • 1 Pinch Salt

For the Chocolate Coating

  • 1 cup Sugar-Free Chocolate Chips
  • 1 tbsp Coconut Oil

Instructions
 

  • In a bowl, combine the shredded coconut, coconut cream, powdered erythritol, melted coconut oil, vanilla extract, and salt. Mix thoroughly until the mixture holds together when pressed.
  • Line a small baking sheet with parchment paper. Scoop about 1 1/2 tablespoons of the coconut mixture and press firmly into small bar shapes, about 2 inches long. Repeat to make 14-16 bars.
  • Place the bars in the freezer for 30 minutes until firm.
  • In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely smooth.
  • Using a fork, dip each frozen coconut bar into the melted chocolate, turning to coat completely. Let the excess chocolate drip off, then place back on the parchment-lined sheet.
  • Refrigerate for 15-20 minutes until the chocolate shell is fully set. Store in the refrigerator in an airtight container.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 4gProtein: 2gFat: 16g
Keyword coconut bars, keto chocolate bars, low carb, sugar free
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