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–+ servings

Low Carb Glazed Cinnamon Rolls

These low carb cinnamon rolls are soft, gooey, and topped with a sweet glaze. A keto friendly treat that satisfies your cravings guilt-free.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 rolls
Calories 270 kcal
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Ingredients
  

For the Dough

  • 2 cups Shredded Mozzarella Cheese
  • 3 tbsp Cream Cheese
  • 1 1/4 cups Almond Flour
  • 2 tbsp Granulated Erythritol
  • 1 Large Egg
  • 1/2 tsp Baking Powder

For the Filling

  • 2 tbsp Butter, softened
  • 3 tbsp Brown Sugar Erythritol
  • 2 tsp Ground Cinnamon

For the Glaze

  • 1/4 cup Powdered Erythritol
  • 1 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract

Equipment

  • 9-inch cake pan
  • Rolling Pin

Instructions
 

  • Preheat your oven to 375 F and line a round baking dish or 9-inch cake pan with parchment paper.
  • Melt the shredded mozzarella and cream cheese together in the microwave in 30-second bursts, stirring between each, until smooth and stretchy. Add the almond flour, granulated erythritol, egg, and baking powder. Mix until a uniform dough forms.
  • Roll the dough out between two sheets of parchment paper into a rectangle about 10x14 inches. Spread the softened butter over the surface, then sprinkle evenly with the brown sugar erythritol and cinnamon.
  • Starting from a long edge, roll the dough up tightly into a log. Slice into 8 even rolls and arrange them cut-side up in the prepared pan.
  • Bake for 20 to 25 minutes until the rolls are golden brown and puffed.
  • While warm, whisk together the powdered erythritol, heavy cream, and vanilla extract. Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 5gProtein: 12gFat: 22g
Keyword fathead dough, keto cinnamon rolls, low carb, sugar free
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